Barbara and Jack Royal's CEDAR is that increasingly rare find: a restaurant that feels like a genuine neighborhood secret despite being anything but secret. Since opening in 2019, this has become the kind of place locals bring visiting friends to impress them, and it works every time.

The "land+sea" concept isn't just a catchy name—it's a philosophy that translates to a menu that treats local ingredients with respect while bringing global techniques to bear. The halibut that everyone raves about? It's not just well-prepared fish; it's an example of what happens when you source thoughtfully and cook with genuine skill. The fact that they've been recognized as "Best Date Night" restaurant should tell you something about the atmosphere they've created.

What sets CEDAR apart in Ocean View's increasingly crowded dining scene is the attention to every detail. The cocktail program, the service that manages to be professional without being stuffy, the way they handle the seasonal closure without making it feel like you're being abandoned—it all speaks to owners who understand hospitality at a deeper level.